Junk food.

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Junk food restaurants: 

Fast-food restaurants, also known as quick-service restaurants (QSRs), are establishments that offer convenient, low-cost food options, often characterized by their rapid preparation and service. Some examples of these restaurants include McDonald's, KFC, and Burger King.

 


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Groups.

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Food Groups . The five main food groups are fruits, vegetables, grains, protein foods, and dairy. These groups provide the essential nutrients needed for a balanced and healthy diet. Junk Food . Also the junk food is deliciuos but is  high in calories, but low in nutritional value. They are often high in sugar, salt, and unhealthy fats with low in essential nutrients like fiber, vitamins, and minerals.
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Let's start...

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Food is one of the basic necessities of life. Food is any substance consumed to provide nutritional support and energy to living organisms, enabling growth, repair, and overall health. It primarly consists of carbohydrates, fats, proteins,vitamins, and minerales. Food can be raw, processed, or formulated, and it's essential for sustaining life and vital processes.  
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Healthy food.

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 Healthy food restaurants: https://en-m-wikipedia-org.translate.goog/wiki/Healthy_diet?_x_tr_sl=en&_x_tr_tl=es&_x_tr_hl=es&_x_tr_pto=tc A health food restaurant focuses on offering food options that promote health and well-being, prioritizing fresh and nutritious ingredients and often offering vegetarian, vegan, or gluten-free options. These restaurants typically avoid processed foods, saturated fats, and refined sugars, seeking to balance their customers' diets. 
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