characteristics of junk food

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Characteristics of junk food



Junk food is characterized by being high in calories, sugar, fat, and salt, while being low in essential nutrients like vitamins, minerals, and fiber. It's often highly processed, readily available, and may be inexpensive. These foods are often hyperpalatable, meaning they are designed to taste good and encourage overconsumption. 

  

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Groups.

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Food Groups . The five main food groups are fruits, vegetables, grains, protein foods, and dairy. These groups provide the essential nutrients needed for a balanced and healthy diet. Junk Food . Also the junk food is deliciuos but is  high in calories, but low in nutritional value. They are often high in sugar, salt, and unhealthy fats with low in essential nutrients like fiber, vitamins, and minerals.
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Let's start...

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Food is one of the basic necessities of life. Food is any substance consumed to provide nutritional support and energy to living organisms, enabling growth, repair, and overall health. It primarly consists of carbohydrates, fats, proteins,vitamins, and minerales. Food can be raw, processed, or formulated, and it's essential for sustaining life and vital processes.  
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Healthy food.

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 Healthy food restaurants: https://en-m-wikipedia-org.translate.goog/wiki/Healthy_diet?_x_tr_sl=en&_x_tr_tl=es&_x_tr_hl=es&_x_tr_pto=tc A health food restaurant focuses on offering food options that promote health and well-being, prioritizing fresh and nutritious ingredients and often offering vegetarian, vegan, or gluten-free options. These restaurants typically avoid processed foods, saturated fats, and refined sugars, seeking to balance their customers' diets. 
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